Ingredients:
- 1 cup milk
- 1/2 cup sugar
- 1 Tablespoon corn starch
- 2 eggs separated
- 2 Tablespoons sugar
- baked pie crust
Preparation:
One cup of milk, one-half cup of sugar, one tablespoonful of corn starch, yolks of two eggs. Cook milk, sugar, and eggs together; then stir in the corn starch, and put into baked crust.
MERINGUE.--Whites of two eggs, well beaten with two tablespoonfuls of sugar. Spread on the pie and bake a light brown.
MRS. A. C. AULT.
Recipes 1894 Style |Pies 1894 Style
Adapted from Recipes Tried and True, compiled by the Ladies' Aid Society of the First Presbyterian Church, Marion, Ohio, 1894, a source in the public domain.
The recipes in this collection are representative of cooking in America in the late 19th century, and the compilation of a cookbook shows the ways in which women were beginning to organize and act both within their traditional roles and outside of traditional expectations. The recipes are presented exactly as written in 1894, and may not conform to current nutritional or food preparation standards. Try at your own risk.
