Education

Pie - Recipes Tried and True 1894

The vintage pie recipes in this collection are representative of cooking in America in the late 19th century, and the compilation of a cookbook shows the ways in which women were beginning to organize and act both within their traditional roles and outside of traditional expectations.

Raisin Pie - 1894 Style
A recipe for raisin pie, originally published in 1894.

Molasses Pie - 1894 Style
A recipe for molasses pie, originally published in 1894.

Pumpkin Pie - 1894 Style
A recipe for pumpkin pie, originally published in 1894.

Plum Pie - 1894 Style
A recipe for plum pie, originally published in 1894.

Lemon Tarts - 1894 Style
A recipe for lemon tarts, originally published in 1894.

Fig Tarts - 1894 Style
A recipe for fig tarts, originally published in 1894.

Lemon Pie - 1894 Style
A recipe for lemon pie, originally published in 1894.

Pumpkin Pie - 1894 Style
A recipe for pumpkin pie, originally published in 1894.

Blue Stocking Pumpkin Pie - 1894 Style
A recipe for blue stocking pumpkin pie, originally published in 1894.

Pumpkin Pie - 1894 Style
A recipe for pumpkin pie, originally published in 1894.

Mince Meat - 1894 Style
A recipe for mince meat, originally published in 1894.

Summer Mince Meat Pie - 1894 Style
A recipe for summer mince meat pie, originally published in 1894.

Mince Meat - 1894 Style
A recipe for mince meat, originally published in 1894.

Lemon Pie - 1894 Style
A recipe for lemon pie, originally published in 1894.

Chocolate Pie - 1894 Style
A recipe for chocolate pie, originally published in 1894.

Corn Starch Pie - 1894 Style
A recipe for corn starch pie, originally published in 1894.

Cream Pie - 1894 Style
A recipe for cream pie, originally published in 1894.

Chess Pie - 1894 Style
A recipe for chess pie, originally published in 1894.

Orange Cream Pie - 1894 Style
A recipe for orange cream pie, originally published in 1894.

Custard Pie - 1894 Style
A recipe for custard pie, originally published in 1894.

Pie Crust - 1894 Style
A recipe for pie crust, originally published in 1894.

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