| Whipped Potatoes - 1894 Style |
~ from Jone Johnson Lewis, Women's History Guide
Recipes, 1894 style
The recipes in this collection are representative of cooking in America in the
late 19th century, and the compilation of a cookbook shows the ways in which
women were beginning to organize and act both within their traditional roles and
outside of traditional expectations. The recipes are presented exactly as
written in 1894, and may not conform to current nutritional or food preparation
standards. Try at your own risk.
From:
Recipes Tried and True
Compiled by the Ladies' Aid Society of the First Presbyterian Church, Marion,
Ohio, 1894
WHIPPED
POTATOES. MRS. B. B. CLARK.
Instead of mashing in the ordinary way, whip potatoes with a fork until light
and dry; then put in a little melted butter, some milk, and salt to taste,
whipping rapidly until creamy. Put as lightly and irregularly as you can in a
hot dish.
